Abstract

This paper presents data on the content of the wines food additives such as sorbic acid and sulfur dioxide. Carried out a comparative assessment of their compliance and data specified in the marking. It is concluded that mass violation of the foundations of traditional winemaking, analyzed because of the presence of preservatives in the overwhelming proportion of the analyzed wine, with the highest value of the share is in the wines of Bulgaria (100 %) and in Russia (64 %) and the lowest in Spain – 25 %, France and Italy – 33 %.

Keywords

Table wines, compliance, food additives, sorbic acid, sulfur dioxide, labeling

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