Affiliation
a Biysk Technological Institute AltGTU
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Abstract
The change of the acid number of fat during the guaranteed shelf life is defined, its index. The results of the study of the chemical composition of oat flakes «Hercules» during the guaranteed shelf life. It is established that during the period of storage is guaranteed acid number change acidity and fat, and they can be modified to describe an S-shaped curve. Which can be divided into three stages, the first stage (30 days) induction period, when the indicators are changed slightly, the second (30 to 90 days), a substantial change of biochemical indices in the third stage (90–132 days) – there slowdown biochemical processes. During the storage period the change of organoleptic characteristics have been identified.
Keywords
Oat flakes "Hercules",
storage resistance,
acid number of fat,
acidity,
chemical composition
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