БЕЗАЛКОГОЛЬНЫЕ НАПИТКИ НА ОСНОВЕ ПОЛИЗЕРНОВОГО СЫРЬЯ

SOFT DRINKS BASED ON GRAIN RAW MATERIALS MIXTURE

Kazakov Ilya. O. ^a

Kiseleva T. F. ^a

Tsvetkov Egor. V. ^a

Affiliation

a FSBEI HVE «Kemerovo Institute of Food Science and Technology»

Copyright ©Kazakov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The technology of poly-grain bright and dark wort production using differend kinds of raw materials has been developed. The sources of raw materials are bright barley, wheat and rye malts mixed with unmalted grains such as rice, oat, corn and buckwheat flours. The wort is used as a base for functional soft drinks production.

Keywords

Soft drinks, poly-grain bright and dark wort

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