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Home >Food Processing: Techniques and Technology > Archive > Volume 33, Issue 2, 2014 > DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY

Osintsev A. M. a
,
Braginskiy V. I. a
,
Baburchin Denis. S. a
,
Pirogov Alexander. N. a
Affiliation
a FSBEI HVE «Kemerovo Institute of Food Science and Technology»
Copyright ©Osintsev et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
A device for investigation of rheologic properties of viscoelastic foodstuff media is developed. The device combines advantages of such devices as Formograph and dynamic rheometer, allowing both to define the gelation time and to estimate relations between viscous and elastic properties of foodstuff media.
Keywords
Dynamic rheology, viscoelastic media, strain and strength transducers
REFERENCES
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Abstract
Keywords
References
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