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Home >Food Processing: Techniques and Technology > Archive > Volume 33, Issue 2, 2014 > WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY

Aparneva Marina. A. a
,
Shesternin Vladimir. I. a
,
Sevodin V. P. a
Affiliation
a Biysk Technological Institute (branch) FSBEI HPE «Altai State Technical University named after I.I. Polzunov»
Copyright ©Aparneva et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
The work is devoted to the technological justification for the use of introduced and local red grape varieties of the Altai territory (2011-2012 harvests) for the Cahor type wine beverages. Grape varieties of early and very early ripening period, having showed satisfactory quality berries, on the basis of several years observations, were selected as objects of study. The aim of this work was to develop production technology for the wine beverage of 16 × 16 Cahors condition. The result of the study was that the local grape varieties can be recommended not only for the production of red semi-sweet wine beverages, but also for the special wine beverages such as Cahors. The proposed technology for wine beverages of Cahors type allowed to make high quality drinks.
Keywords
Cahor, grape variety, production technology, wine beverages, quality indices, tasting score
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