ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

AGRARNO-FOOD TECHNOLOGY: THE EFFECT OF COMPLEX SYSTEM

Abstract
The system approach, the direction of the methodology specialized scientific knowledge and social practice, which is based on the study of objects as systems. Systematic approach facilitates adequate formulation of problems in specific science and the development of an effective strategy for their study. The system approach is determined by the fact that it focuses on the study of disclosure of the object's integrity and ensure its mechanisms, to identify diverse types of connections of a complex object and bringing them into a unified theoretical picture.The purpose of the article - to reveal and analyze the effect of a complex system arising under the influence of various system factors, when combined into a single unit producing and processing agricultural technologies in Russia.The paper discusses the features of the structure of the complex system and design principles, the dialectics of development. Explored issues of creating complex system "Agro - food technology."Overcoming methodological crisis in Russian agriculture is possible when creating a complex system, which leads to a positive effect. To achieve these objectives it is necessary: by combining universities agricultural and food profiles to organize the training of scientific and engineering personnel; modern technology to analyze the Russian agricultural sector and technical support; develop a long-term program of prospecting, basic, applied and development work on a state budget financing of cross-cutting technology system complex for the period until the second half of the XXI century and beyond.
Keywords
System complex, agro-food technology
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Contents
Abstract
Keywords
References