ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

BARLEY AS A PROMISING COMPONENT OF DAIRY-CEREAL PRODUCTS

Keywords
Dairy-cereal products, barley, thermomechanical processing of barley, functional and technological properties
REFERENCES
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  2. Musina, O.N. Kombinirovannye produkty v otechestvennom syrodelii / O. N. Musina. - Barnaul: Izd-vo Altayskogo gos. un-ta, 2007. - 170 s.
  3. Musina, O.N. Tvorozhnye produkty s zernovymi ili zernobobovymi komponentami / O.N. Musina // Molochnaya promyshlennost'. - 2007. - № 10. - S. 33.
  4. Rastitel'nye belkovye preparaty: kompozity, sostav, svoystva, naznachenie / V.V. Kolpakova, A.A. Nevskiy, A.A. Vasil'ev, Z.V. Vasilenko // Hranenie i pererabotka sel'hozsyr'ya. - 2010. - № 6. - S. 39-41.
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  9. Consumers’ associations with wellbeing in a food-related context: A cross-cultural study / G. Aresa, L. Saldamandoa, A. Giméneza et al. // Food Quality and Preference. -2014. -№. 6.
  10. Application of cereals and cereal components in functional foods: a review / D. Charalampopoulos, R. Wang, S.S. Pandiella, C.Webb //International Journal of Food Microbiology. - 2002. -Vol. 79, № 1-2. - R. 131-141.
  11. Al'van, A. Funkcional'nye svoystva belkovyh produktov iz semyan kunzhuta / A.Al'van, A.D. Minakova, V.G. Scherbakov // Izvestiya vuzov. Pischevaya tehnologiya. - 1999. - № 2-3. -S. 17-18.
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References