Affiliation
a FSBEI HVE «Kemerovo Institute of Food Science and Technology»
b FSEI HPE «Altai State Technical University of I.I. Polzunova»
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Abstract
Relevance of the work to substantiate the necessity of the research plant raw materials to enrich foods with biologically active substances contained in such materials. The paper reflects the relevance of the research because of the need food fortification with biologically active substances, which are contained in the fruits of mountain ash. the need to study the chemical composition of the fruits of mountain ash, growing in the Kemerovo region, in connection with the previous studies were not conducted for this region is substantiated.Object of study: the fruits of mountain ash (Sorbus aucuparia) cultivars "Red" and "Nevezhinskaja", collected in 2010, 2011 and 2012 in the city of Kemerovo and Kemerovo region Promyshlennovsky area presented. Standard methods of research and analysis of experimental data usedfor research.Data on the study of chemicals in the fruits of mountain ash (Sorbus aucuparia), which grows in the wild in the Kemerovo region were obtained. A solids content, vitamins, carotenoids, tannins, pectin, flavonoids, anthocyanins and sugars in the fruits of mountain ash yields in 2010 ÷ 2012, the varieties of "Red" and "Nevezhinskaja", depending on the area of harvest was determined as the difference content of test substances depending on the area of collecting have been substantiated. Dynamics of change agents, depending on the year of harvest was justified. The data obtained are compared with the available in the periodical literature. Recommendations on the choice of area for collection mountain ash containing the largest number of biologically active substances with the aim of recyclingaregiven.
Keywords
Mountain ash,
cultivar,
chemical composition,
vitamins
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