Affiliation
a Far Eastern State Agrarian University
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Abstract
Production of foods on the basis of a combination of plant and animal raw materials is of the greatest interest as it allows to receive more balanced chemical composition and to expand their properties. In this regard, development of a whey-plant product for functional nutrition is urgent. In the article the molecular structure of dihydroquercetin and arabinogalactan, developed from the wood of the Daurskaya larch is represented, their organoleptic, physical and chemical indicators are described, safety indices of «Lavitol-dihydroquercetin» and «Lavitol-arabinogalactan» food additives developed on their basis are also reflected. Results of the research on functional properties of the plant components obtained from fruits of pears and the Daurskaya larch, growing on the territory of the Amur region, for the purpose of using as functional components in developing new technology, are presented. The description of curd whey prototypes containing various plant additives, justification of the quantity of components, and also the technique of carrying out experiment on laboratory animals are given. The analysis of changes of the main biochemical indices of blood plasma of test animals fed on the curd whey enriched with vegetable components is reflected in the article. Technological process of the production of the functional purpose whey-plant product enriched with natural antioxidants and food fibers, based on the Far East vegetable raw materials is briefly described. On the basis of experimental data it is established that the combination of various vegetable components promotes more effective decrease in glucose and cholesterol level ofblood plasma that allows to predict obtaining a whey-plant product of the functional purpose.
Keywords
Whey-plant product,
arabinogalactan,
dihydroquercetin,
pear puree,
curd whey,
functional properties
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