Affiliation
a Moscow State University ofFood Production
Copyright ©Potapova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (
http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
Research on the development of sports nutrition products is highly relevant due to the increasing demand for this type of the product. Protein-rich mixtures required for rapid buildup of muscle mass and for timely recovery of the body after training and during competitions, are gaining more and more popularity in the sport industry in recent years. In this paper the composition of protein-rich foods for athletes engaged in competitions and training has been justified and the recipes have been developed. Dry mixing technology is significant for the production of high-protein dry mixtures. The object of the investigation is the process of dry mixing, which has been held on a drum batch mixer "Turbula" C-2.0. To receive high quality product the most rational blending modes have been set up. The physical and chemical characteristics of the resulting product have been investigated; the investigation has revealed that the product complies with the current standards. During the study of the consumer properties of the food the optimum concentrations of flavor additives have been determined, organoleptic characteristics of dry mixtures have been investigated, and, as a result, two flavors that meet the organoleptic indices of the target product have been selected. Based on the focus group tasting the product at the final stage of the study a dry natural flavoring called "Wild Berry" has been selected for protein-rich sports nutrition products. The composition of protein-rich dry mixture has been presented and recommendations for its use have been provided.
Keywords
Protein-rich product,
dry component blending,
whey protein concentrate,
prebiotic,
flavor-aromatic additives,
athletes
REFERENCES
- Bakumenko, O.E. Tehnologiya obogaschennyh produktov pitaniya dlya celevyh grupp. Nauchnye osnovy i tehnologiya: monografiya / O.E. Bakumenko. - Moskva: DeLi plyus, 2013. - 287 s.
- Pervushin, V.V. Razrabotka tehnologii zernovogo batonchika na osnove avtolizata pivnyh drozhzhey: avtoref. dis. … kand. tehn. nauk: 05.18.01 / V.V. Pervushin; Mosk. gos. un-t pischevyh proizvodstv. - M., 2011. - 20 s.
- Sportein Enriched protein / Akademiya T. - Rezhim dostupa: http://www.act.ru/internet_magazin/product/422990621.
- Volkov, N.I. Biologicheski aktivnye dobavki v specializirovannom pitanii sportsmenov / N.I. Volkov, V.I. Oleynikov. - M., FiS, 2005. - 70 s.
- GOST 23327-98. Moloko i molochnye produkty. Metod izmereniya massovoy doli obschego azota po K'el'dalyu i opredelenie massovoy doli belka: vved. 01.01.2000. - M.: Standartinform, 1998. - 10 s. - (Nacional'nyy standart Rossiyskoy Federacii).
- GOST 29246-91. Konservy molochnye suhie. Metody opredeleniya vlagi: vved. 01.07.1993. - M.: Standartinform, 1991. - 6 s. - (Nacional'nyy standart Rossiyskoy Federacii).
- GOST 29245-91. Konservy molochnye suhie. Metody opredeleniya fizicheskih i organolepticheskih pokazateley: vved. 01.07.1993. - M.: Standartinform, 1991. - 7 s. - (Nacional'nyy standart Rossiyskoy Federacii).
- Miroedov, R.Yu. Razrabotka tehnologii specializirovannogo vysokobelkovogo produkta dlya pitaniya sportsmenov: dis. … kand. tehn. nauk: 05.18.07 / R.Yu. Miroedov; Mosk. gos. un-t prikladnoy biotehnologii. - M., 2008. - 159 s.
- Korshikov, Yu.A. Razrabotka i issledovanie barabannogo smesitelya nepreryvnogo deystviya pri pererabotke pischevyh sypuchih materialov: avtoref. dis. … kand. tehn. nauk / Yu.A. Korshikov; Kemerovo: Kuzbassvuzizdat, 1996. - 16 s.
- Fedosenkov, B.A. Razrabotka tehnologicheskih sposobov i issledovanie processa prigotovleniya suhih pischevyh kompoziciy v smesitel'nyh agregatah nepreryvnogo deystviya: avtoref. dis. … kand. tehn. nauk: 05.18.04 / B.A. Fedosenkov; KemTIPP. - Kemerovo, 1996. - 17 s.
- GOST 30627.2-98. Produkty molochnye dlya detskogo pitaniya. Metod opredeleniya massovoy doli vitamina S (askorbinovoy kisloty): vved. 01.05.2000. - M.: Standartinform, 1998. - 11 s. - (Nacional'nyy standart Rossiyskoy Federacii).
- Metodicheskie rekomendacii MR 2.3.1.2432-08 «Normy fiziologicheskih potrebnostey v energii i pischevyh veschestvah dlya razlichnyh grupp naseleniya Rossiyskoy Federacii». - M.: Izdanie oficial'noe. Minzdrav Rossii, 2008. - 39 s.
