Affiliation
a Kazakh National Agrarian University, 8, Abay Ave., Almaty
b Voronezh State University of Engineering Technologies
c Scientific research Institute of Economics and organization of agroindustrial complex of Central black earth region of the Russian Federation
Copyright ©Mizanbekova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (
http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
Considered are enterprises of food industry, connected with technological integration of the production and processing of grain (grain procurement enterprises, flourmills, bakery plants). It is proved that the bakery plant is the final link in the "agriculture - grain procurement enterprises - grain processing" technology chain of grain product sub complex of Russia. That’s why; the quality and quantity of their products, as well as financial and economic results of their activities largely depend on the efficiency of crop production, grain elevators and flour mills. Analytical calculations confirm the conclusion that the quality of raw materials, and first of all, the baking properties of flour affect both the quality and the cost of the bakery products. In the turn, the quality of flour depends on the quality of grain raw materials produced in agriculture and adjusted to the required conditions in the process of improving and storage at grain elevators. It is proved that to-day the production of valuable wheat and durum high-class wheat has been reduced considerably.
Keywords
Quality,
innovative technology,
the grain procurement enterprises,
grain processing production,
bakery plants
REFERENCES
- Sandu, I. Formirovanie agrarnoy innovacionnoy politiki / I. Sandu, G. Demishkevich, D. Chepik // APK: ekono- mika, upravlenie. - 2015. - № 10. - S. 44-48.
- Kosovan, A.P. Sostoyanie i perspektivy razvitiya innovacionnogo potenciala hlebopekarnoy promyshlennosti / A.P. Kosovan, I.I. Shaposhnikov // Hlebopechenie Rossii. - 2016. - № 6. - S. 14-18.
- Mizanbekova, S. Sovremennye tendencii klasterizacii zernoproduktovogo kompleksa Kazahstana / S. Mizanbekova, I. Bogomolova, A. Bogomolov // Mezhdunarodnyy sel'skohozyaystvennyy zhurnal. - 2016. - № 2. - S. 32-34.
- Bogomolova, I.P. Mehanizm formirovaniya integracionnyh svyazey v nacional'nom agroprodovol'stvennom sektore ekonomiki / I.P. Bogomolova, R.S. Sapelkin // Mezhdunarodnye nauchnye issledovaniya. 2016. № 2 (27). S. 99-108.
- Ivanova, V.N. Rost sel'skohozyaystvennogo proizvodstva kak faktor razvitiya pischevoy promyshlennosti i prodovol'stvennogo rynka Rossii / V.N. Ivanova, S.N. Seregin, A.V. Novosel'ceva // Pischevaya promyshlennost'. - 2016. - № 2. - S. 8-11.
- Asylbekova, N.T. Analiz konkurentosposobnosti pischevoy promyshlennosti Respubliki Kazahstan / N.T. Asylbekova // Mezhdunarodnyy zhurnal eksperimental'nogo obrazovaniya. - 2013. -№ 8. - S.145-150.
