ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

The technological relevance of products processing of plant material in the production of meat products

Abstract
The cumulative result of technological adequacy of soy protein isolates suggest that the use of technology combined food meat of the most promising for the production of cruched meat products. In this case, will be provided with high quality of products while saving raw meat. Our data clearly demonstrate that the new product obtained from vegetable raw materials, promising as a component of meat products. These results enabled a comprehensive approach to assessing the adequacy of the technological protein supplements on the basis of plant material and make a conclusion about the possibility of its use of technology comminuted meat products, and products a long shelf life.
Keywords
Vegetable raw materials, isolate, soy, protein supplement, bran, wheat, pumpkin
REFERENCES
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