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1 |
Лисовая Е. В., Викторова Е. П., Свердличенко А. В., Жане М. Р. |
Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins
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53 |
3 |
2023 |
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2 |
Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И. |
Technology for the Bacillus megaterium Fodder Biomass Production
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51 |
1 |
2021 |
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3 |
Дышлюк Л. С., Бабич О. О., Остроумов Л. А., Ван С., Носкова С. Ю., Сухих С. А. |
Psychrophilic Microorganisms in Natural Sources of the Kemerovo Region: Isolation and Antimicrobial Properties
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50 |
4 |
2020 |
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4 |
Каширских Е. В., Бабич О. О., Кригер О. В. |
Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
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49 |
2 |
2019 |
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5 |
Плеханова Е. А., Банникова А. В., Птичкина Н. М. |
DEVELOPMENT OF TECHNOLOGY AND COMPOSITIONS OF MILK DESSERTS WITH DIETARY PURPOSES
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30 |
3 |
2013 |
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6 |
Щеколдина Т. В., Кудинов П. И., Бочкова Л. К., Сочиянц Г. Г. |
Influence the protein isolate from sunflower shrot on amino acids structure of bread
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12 |
1 |
2009 |
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7 |
Рскелдиев Б. А., Байболова Л. К., Кунчибаева А. Т. |
The technological relevance of products processing of plant material in the production of meat products
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12 |
1 |
2009 |
