ВАФЕЛЬНЫЕ ИЗДЕЛИЯ ДЛЯ ДИЕТИЧЕСКОГО ПИТАНИЯ

Waffle wares for a dietary feed

Krasina IB. ^a

Dgahimova ОI. ^a

Kapaeva EA. ^a

Affiliation

a ГОУ ВПО «Кубанский государственный технологический университет»

Copyright ©Krasina et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Useful properties and effects are resulted, rendered probiotikami and powder of inulina and oligofruktozy (BeneoTMSynergy1), which behave to the food fibres with prebioticheskimi properties, and their role in creation of products of the functional setting. The necessity of application of food additions, containing information pro- and prebiotiki is shown, in the production of vafel'.

Keywords

Probiotiki, prebiotiki, oligofruktoza, inulin, food fibres of BeneoTMSynergy1, filling, waffles, properties of consumers

REFERENCES

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Ким В. В., Харитонов Д.В., Щербакова Э.Г. Зарубежный опыт использования пребиотиков // Молочная промышленность. - 2001. - № 2. - С. 31-32.
Реометрия пищевого сырья и продуктов: Справочник / Под ред. Ю.А. Мачихина. - М.: Агропромиздат. - 1990. - 271 с.

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