ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Studying of laws sorbtion phenylalanin from hydrolisat dairy fibers an industrial chromatography

Abstract
Are studied structure and properties fermental hydrolisat dairy fiber, it is given harakteri-stika fractions. The characteristic of fractions fermental hydrolisat dairy the squirrel after optimi-sation of parametres of technological process is investigated. It is studied containing-nie phenylalanin in different fractions. Results of the comparative analysis is hodnogo fermental hy-drolisat dairy fiber and the received product are noted. The mode of realisation of a method on the semiplant is proved.
Keywords
Enzyme hydrolisat, dairy fibers, fraction, phenylalanin, a product
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Abstract
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