ОЦЕНКА ОРГАНИЗАЦИИ ПИТАНИЯ ШКОЛЬНИКОВ ПРОКОПЬЕВСКОГО РАЙОНА

Assessement of the organization the schoolchildren's feeding in the Prokopievsk region

Mayurnikova LA. ^a

Kovaleva AV. ^a

Mikhail S. Kurakin ^a

Affiliation

a ГОУ ВПО «Кемеровский технологический институт пищевой промышленности»

Copyright ©Mayurnikova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The given article describes catering services for children in 20 schools of the Prokopievsk region. The object of research were 10 calendar days. The data on food value of sсhool breakfasts (power value, the maintenance of proteins, fats and carbohydrates) have been received by a settlement method. The obtained data were analyzed and compared to standard documents.

Keywords

Ration feeding, food value, actual feeding, deficiency, caloric content, balanced diet, the maintenance nutrient

REFERENCES

Химический состав российских пищевых продуктов: Справочник / Под. ред. член-корр. МАИ, проф. И.М. Скурихина и академика РАМН, проф. В.А. Тутельяна. - М.: ДеЛи принт, 2002. - 236 с.

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