Технология получения порошка из ягод черники

Technology of the blueberry powder production

Dubkova NZ. ^a

Tuhbieva EH. ^a

Affiliation

a The state educational institution of the higher vocational training Kazan state technological university

Copyright ©Dubkova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The way of blueberry food powder processing in vibratory vacuum dryer-mill by joining the process of vacuum drying and vibratory pulverizing has been offered. The experimental studies of the blueberry drying kinetics have been done. The blueberry powder testing on the presence of anthocyanins has been carried out.

Keywords

Dryer, mill, vibration, food powder, blueberry

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