ПОДГОТОВКА ДИКОРАСТУЩЕГО СЫРЬЯ ПРИ ПОЛУЧЕНИИ ФУНКЦИОНАЛЬНЫХ МОЛОЧНЫХ ПРОДУКТОВ

Preparation of wild berry and plant raw materials for functional dairy products manufacture

Lupinskaya S. ^a

Affiliation

a Kemerovo Technological Institute of The Food Industry

Copyright ©Lupinskaya et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The technology of preparation of wild berry and plant raw materials to get a homogeneous system and a wild berry and plant raw material concentrate having a homogeneous structure and a high content of biologically active substances for the subsequent processing while manufacturing functional dairy products has been developed. Twelve compositions of wild berry and plant raw materials containing cranberry, nettle, sorrel, gooseberry, ramson for manufacture of processed cheeses have been offered. The shelf life of the half-finished products obtained has been proved.

Keywords

Wild berry and plant raw material, homogeneous system, concentrate, cranberry, nettle, gooseberry, sorrel, ramson

REFERENCES

1. Цапалова, И.Э. Экспертиза дикорастущих плодов, ягод и травянистых растений. Качество и безопасность / И.Э. Цапалова, М.Д. Губина, О.В. Голуб, В.М. Позняковский. - Новосибирск, 2005. - 216 с.
2. Ермаков, А.И. Методы биохимического исследования растений / А.И. Ермаков, В.В. Арасимович, Н.Б. Ярош. - Л.: Агропромиздат, 1987. - 430 с.

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