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Search results: 4 articles
Search string: gooseberry
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Лупинская С. М., Кузнецова Л. А. | DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES | 37 | 2 | 2015 |
| 2 | Дышлюк Л. С., Голубцова Ю. В., Шевякова К. А., Остроумов Л. А. | NUCLEOTIDE SEQUENCE ANALYSIS OF BERRIES GENOME FRAGMENTS AIMED TO IDENTIFY PHYLOGENETIC AFFINITY | 33 | 2 | 2014 |
| 3 | Лупинская С. М. | Preparation of wild berry and plant raw materials for functional dairy products manufacture | 18 | 3 | 2010 |
| 4 | Голуб О. В., Ковалевская И. Н., Габерман Т. С., Романовская И. В. | The development of technology of canned foods from gooseberry | 18 | 3 | 2010 |