ИЗУЧЕНИЕ ВЛИЯНИЯ БАВ ЛЕКАРСТВЕННЫХ РАСТЕНИЙ НА РОСТ И РАЗВИТИЕ МОЛОЧНОКИСЛЫХ МИКРООРГАНИЗМОВ И БИФИДОБАКТЕРИЙ

EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS ON LACTIC ACID MICROORGANISMS PROPAGATION

Gerasimova TV. ^a

Aleksei D. Lodygin ^a

Abakumova EA. ^a

Dergunova EV. ^a

Skorohodova MV. ^a

Affiliation

a North Caucasus State Technical University

Copyright ©Gerasimova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The process of extraction of biologically active substances from pharmaceutical plant raw material has been studied. The pharmaceutical plants for extract preparations have been selected and some compositions have been developed on the basis of organoleptic tests. The analysis of technological factors influencing the extraction of vitamin C and flavonoids from plant raw material has been carried out. Joint application of lactic acid microflora and biologically active substances extracted from pharmaceutical plants has been grounded. The effect of pharmaceutical plant extracts on the propagation of lactic acid microorganisms has been studied. Starter cultures for manufacturing new functional fermented milk beverages have been defined.

Keywords

Extraction, pharmaceutical plants extracts, biologically active substances, lactic acid microorganisms

REFERENCES

Шатнюк, Л.Н. Обогащение молочных продуктов микронутриентами / Л.Н. Шатнюк // Молочная промышленность. - 2000. - № 11. - С. 30.
Кисломолочные напитки с пищевыми волокнами и пребиотиком «Лаэль» / И.А. Евдокимов, В.В. Крючкова, Т.Ю. Кокина, О.И. Чемериченко // Молочная промышленность. - 2007. - № 10. - С. 34.
Кисломолочный симбиотический напиток / Е.И. Титов, В.И. Ганина, Е.Н. Терешина [и др.] // Пищевая промышленность. - 2008. - № 7. - С. 66-67.
Морозкина, Т.С. Витамины: краткое руководство для врачей и студентов медицинских, фармацевтических и биологических специальностей / Т.С. Морозкина, А.Г. Мойсеенок. - Минск: ООО «Асар», 2002. - 112 с.
Лысянский, В.М. Основные закономерности и анализ комбинированного процесса экстрагирования / В.М. Лысянский, В.Н. Санов // Теоретические основы химической технологии. - 1979. - № 6. - С. 839-845.

How to quote?

About journal