РАЗРАБОТКА ПРОДУКТОВ ЗДОРОВОГО ПИТАНИЯ НА ОСНОВЕ РЫБНОЙ ИКРЫ

THE DEVELOPMENT OF HEALTHY FOODS BASED ON CAVIAR

Kuropteva LA. ^a

Pankratov VV. ^a

Affiliation

a Yakutsk State Academy of Agriculture

Copyright ©Kuropteva et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The article presents the results of researches on the development and implementation of the production technology of emulsion-based products based on caviar raw materials for effective use of caviar to produce functional foods fortified with selenium and iodine.

Keywords

Functional food, caviar raw material, selenium, iodine

REFERENCES

Пилат, Т.П. Биологически активные добавки к пище (теория, производство, применение) / Т.П. Пилат, А.А. Иванов. - М.: Аввалон, 2002. - 710 с.
Шаззо, Р.И. Функциональные продукты питания / Р.И. Шаззо, Г.И. Касьянов. - М.: Колос, 2000. - 248 с.
Тутельян, В.А. Биологически активные добавки в питании человека / В.А. Тутельян, Б.П. Суханов, А.Н. Австриевских, В.М. Позняковский. - Томск: Изд-во НТЛ, 1999. - 296 с.

How to quote?

About journal