Affiliation
a South Ural State University (Research University)
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Abstract
The results of market surveys of bakery product manufacturers selling their products in Chelyabinsk are given. It was established that the functional bakery goods are represented by local bakery plants. The basis of «Health» group are kinds of bread that contain, as a rule, the complex of functional ingredients consisting of such micronutrients as calcium, iron, phosphorus, B vitamins, as well as cereal mixes and bran. Supplying the diet of Chelyabinsk inhabitants with minor components such as selenium, zinc, manganese, vitamins A, D, E, and others through the use of enriched bakery products does not occur. The obtained via monitoring data can serve as a fundamental component for the development of the medium- to long regional policy of manufacturing functional bakery products, in particular, fancy bread enriched with essential micronutrients.
Keywords
Enriched bakery products,
functional additives,
bakery plants
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