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Home >Food Processing: Techniques and Technology > Archive > Volume 24, Issue 1, 2012 > THE PECULIARITIES OF DESCRIPTION OF WHEY PERMEATE MOTION THROUGH A NANOPOROUS MEMBRANE
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

THE PECULIARITIES OF DESCRIPTION OF WHEY PERMEATE MOTION THROUGH A NANOPOROUS MEMBRANE

Babenyshev S. P. a
,
Chernov PS. b
,
Mamay D. S. a
,
Kharitonov Dmitriy. V. c
Affiliation
a North Caucasus State Technical University
b Stavropol state agrarian university
c All-Russia dairy research institute (VNIMI)
Copyright ©Babenyshev et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
The basic regularities of whey permeate motion through a semipenetrable ultrafiltration membrane have been considered. Using a conventional approach the task to formalize the description of the process of baromembrane separation of highly-molecular liquid poly-disperse systems can be successfully solved only in particular cases. To find common solutions of similar problems another methodological approach based on the applications of advanced achievements of computer modeling and the possibility to describe a technological process is needed.
Keywords
Ultrafiltration, membrane, flow, the permeate, Darcy's law, transmission, macromolecule, diffusion layer
REFERENCES
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Contents
Abstract
Keywords
References
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