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Search results: 3 articles
Search string: α- linolenic
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Колесникова Т. Г., Субботина М. А., Шубенкина Н. С. | STUDY ON THE CHEMICAL COMPOSITION OF THE PROTEIN-LIPID PRODUCT OF PINE NUTS | 29 | 2 | 2013 |
| 2 | Субботина М. А. | Development of melted cheese products formula with cedar paste | 18 | 3 | 2010 |
| 3 | Субботина М. . | Physiological aspects of the use of fats in the nourishment | 15 | 4 | 2009 |