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1 |
Yargatti Rizwan, Muley Arti |
Agave Syrup in Traditional Indian Desserts: A Sensory Evaluation
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54 |
4 |
2024 |
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2 |
Gnilomedova Nonna, Vesyutova Antonina, Anikina Nadezhda, Ermikhina Marianna, Oleinikova Veronika |
Monitoring Authenticity and Quality of Concentrated Grape Must
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54 |
4 |
2024 |
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3 |
Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. |
Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
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51 |
3 |
2021 |
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4 |
Шобанова Т. В., Творогова А. А. |
The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream
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51 |
3 |
2021 |
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5 |
Резниченко И. Ю., Фролова Н. А., Кучебо В. В., Туров С. В. |
Syrups in Sugar Confectionery Products of High Nutritional Value
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49 |
1 |
2019 |
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6 |
Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В. |
DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY
ON THE BASIS OF WILD PLANT RAW MATERIALS
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25 |
2 |
2012 |
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7 |
Трихина В. В., Романенко Н. С., Щипицин С. К. |
DEVELOPMENT AND ESTIMATION OF SYRUP QUALITY BASED
ON LOCAL PLANT RAW MATERIAL
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23 |
4 |
2011 |
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8 |
Лупинская С. М. |
Investigation of organoleptic and rheological properties of a kefir drink with garden balm whey syrup
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18 |
3 |
2010 |
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9 |
Позняковский В.
. |
Development of technology of toning up dairy products
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14 |
3 |
2009 |
