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Search results: 4 articles
Search string: Beans
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Вебер А. Л., Леонова С. А., Давлетов Ф. А. | Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants | 49 | 2 | 2019 |
| 2 | Скрипко О. В., Литвиненко О. В., Покотило О. В. | SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS | 42 | 3 | 2016 |
| 3 | Кыдыралиев Н. А. | THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT | 39 | 4 | 2015 |
| 4 | Гаврилов А. Ф., Жуликов В. О. | Functional properties of soybeans as the basic consumer characteristics of products of their processing | 13 | 2 | 2009 |