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Search results: 7 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Шемчук М. А., Комарчева О. С., Шадрин В. Г. | Marketing Communication Barriers and How to Overcome Them | 53 | 2 | 2023 |
| 2 | Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц. | New Functional Product from Horsemeat in Sauce | 51 | 1 | 2021 |
| 3 | Сурай Н. М., Высоцкая О. А. | CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET | 44 | 1 | 2017 |
| 4 | Пчелкина В. А. | APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS | 43 | 4 | 2016 |
| 5 | Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. | OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES | 41 | 2 | 2016 |
| 6 | Дмитриева Н. В., Габинская О. С. | THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN | 39 | 4 | 2015 |
| 7 | Казаков И. О., Киселева Т. Ф., Цветков Е. В. | STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO | 34 | 3 | 2014 |