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1 |
Kalkova Natalia, Yarosh Olga, Babak Svetlana |
Factors and Behavioral Patterns of Milk Consumption in the Crimea
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56 |
1 |
2026 |
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2 |
Ганиева И. А., Шадрин В. Г., Шемчук М. А. |
Local Farm Food Network: Brand Analysis
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55 |
2 |
2025 |
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3 |
Шемчук М. А., Комарчева О. С., Шадрин В. Г. |
Marketing Communication Barriers and How to Overcome Them
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53 |
2 |
2023 |
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4 |
Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц. |
New Functional Product from Horsemeat in Sauce
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51 |
1 |
2021 |
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5 |
Сурай Н. М., Высоцкая О. А. |
CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET
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44 |
1 |
2017 |
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6 |
Пчелкина В. А. |
APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS
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43 |
4 |
2016 |
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7 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
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41 |
2 |
2016 |
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8 |
Дмитриева Н. В., Габинская О. С. |
THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN
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39 |
4 |
2015 |
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9 |
Казаков И. О., Киселева Т. Ф., Цветков Е. В. |
STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO
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34 |
3 |
2014 |
