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Search results: 3 articles
Search string: Caramel
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Демченко Е. А. | Confectionery Standards in the Eurasian Economic Union | 52 | 4 | 2022 |
| 2 | Резниченко И. Ю., Рензяева Т. В., Рензяев А. О. | COMPOSITION AND QUALITY STANDARDS OF FUNCTIONAL CARAMEL | 50 | 2 | 2020 |
| 3 | Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф. | CONSUMER PREFERENCES OF BLAGOVESHCHENSK, AMUR REGION FOR CARAMEL ENRICHED BIOLOGICALLY ACTIVE SUBSTANCES FROM PLANT AND ANIMAL MATERIALS | 25 | 2 | 2012 |