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Search results: 2 articles
Search string: Fried sausages
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю. | ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING | 46 | 3 | 2017 |
| 2 | Доманова Е. В., Шубина Л. Ю. | EFFECT OF ANIMAL CASING MODIFICATION ON SENSORY CHARACTERISTICS OF SAUSAGES | 33 | 2 | 2014 |