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Search results: 6 articles
Search string: Gluten-free cupcakes
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Урубков С. А., Хованская С. С., Смирнов С. О. | Amaranth in Diet Therapy of Children with Gluten Intolerance | 49 | 2 | 2019 |
| 2 | Егорова Е. Ю., Резниченко И. Ю. | Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes | 48 | 2 | 2018 |
| 3 | Танашкина Т. В., Семенюта А. А., Троценко А. С., Клыков А. Г. | GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT | 45 | 2 | 2017 |
| 4 | Позднякова О. Г., Курбанова М. Г. | THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN | 44 | 1 | 2017 |
| 5 | Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н. | MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS | 43 | 4 | 2016 |
| 6 | Резниченко И. Ю., Иванец Г. Е., Алешина Ю. А. | THE RECIPE EXPLANATION AND MERCHANDISING VALUATION OF SPECIAL PURPOSE WAFFLES | 28 | 1 | 2013 |