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Search results: 6 articles
Search string: Inulin
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Кусова И. У., Ильдирова С. К., Федотова Н. А., Быстров Д. И. | Pâté with Inulin Supplement | 52 | 2 | 2022 |
| 2 | Позднякова О. Г., Егушова Е. А., Тыщенко Е. А. | Functional Confectionery Products: Development of Production Process | 48 | 3 | 2018 |
| 3 | Ахмедова В. Р., Рябцева С. А., Шпак М. А., Анисимов Г. С., Маругина Е. В. | SCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTS | 39 | 4 | 2015 |
| 4 | Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Уткин В. П. | MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION | 38 | 3 | 2015 |
| 5 | Терещук Л. В., Ивашина О. А. | TECHNOLOGICAL ASPECTS OF SPREADS PRODUCTION FOR FUNCTIONAL PURPOSES | 27 | 4 | 2012 |
| 6 | Красина И. Б., Джахимова О. И., Капаева Е. А. | Waffle wares for a dietary feed | 13 | 2 | 2009 |