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1 |
Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С. |
Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade
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50 |
3 |
2020 |
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2 |
Табаторович А. Н., Резниченко И. Ю. |
Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid
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49 |
2 |
2019 |
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3 |
Магомедов Г. О., Лобосова Л. А., Журахова С. Н. |
JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES
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46 |
3 |
2017 |
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4 |
Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В., Ганзюк М. А. |
DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP
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45 |
2 |
2017 |
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5 |
Санжаровская Н. С., Сокол Н. В. |
USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION
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42 |
3 |
2016 |
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6 |
Табаторович А. Н., Степанова Е. Н. |
DEVELOPMENT AND QUALITY EVALUATION OF PUMPKIN MARMALADE ENRICHED WITH ASCORBIC ACID
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27 |
4 |
2012 |
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7 |
Степанова Е. Н., Табаторович А.
. |
Possibility of using succinic acid in the technology of marmalade manufacture
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17 |
2 |
2010 |
