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Search results: 6 articles
Search string: Low-temperature unit
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Гусейнова Б. М., Мусаева Р. Т. | Low-Temperature Preservation of Cherries | 54 | 1 | 2024 |
| 2 | Соснин М. Д., Шорсткий И. А. | Cold Atmospheric Gas Plasma Processing of Apple Slices | 53 | 2 | 2023 |
| 3 | Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И. | Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots | 51 | 1 | 2021 |
| 4 | Никитин А. Л., Макаркина М. А. | EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES | 49 | 4 | 2019 |
| 5 | Усов А. В., Иваненко О. В. | DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS | 41 | 2 | 2016 |
| 6 | Ашванян С. К., Сапожникова Т. А., Старшинова Н. А. | PROBLEMS AND PROSPECTS OF INTEGRATION BETWEEN RUSSIA AND THE CUSTOMS UNION COUNTRIES | 28 | 1 | 2013 |