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Search results: 5 articles
Search string: Rheology
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Khan Momin, Rana Suman, Jony Entaduzzaman, Arifin Shoaib, Jubayer Fahad, Alim Abdul | Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter | 54 | 4 | 2024 |
| 2 | Martekha Alexander, Toroptsev Vasily, Kaverina Yuliya, Korotkiy Igor | The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing | 54 | 4 | 2024 |
| 3 | Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Шибаева Н. Ф. | Effect of a Complex Plant Additive on Flour Mixes and Wheat Dough | 52 | 3 | 2022 |
| 4 | Шорсткий И. А. | Influence of pulse electric field on oil-bearing material rheology | 48 | 1 | 2018 |
| 5 | Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Пирогов А. Н. | DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY | 33 | 2 | 2014 |