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1 |
Смирнова А. В. , Смирнова А. В. , Тихонов С. Л., Тихонов С. Л. |
Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis
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54 |
4 |
2024 |
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2 |
Казанцева Е. Г., Лямкин И. И. |
Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems
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53 |
1 |
2023 |
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3 |
Казанцева Е. Г., Лямкин И. И. |
The Impact of Value Chains on Food Security
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52 |
2 |
2022 |
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4 |
Невская Е. В., Тюрина И. А., Тюрина О. Е., Шулбаева М. Т., Потапова М. Н., Головачева Я. С. |
HEALTHY BAKERY COMPOSITE MIXES
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49 |
4 |
2019 |
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5 |
Павлов И. Н., Ревякина Е. С., Елесина В. В. |
Market Research of Bottled Drinking Water
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49 |
3 |
2019 |
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6 |
Болдина А. А., Сокол Н. В., Санжаровская Н. С. |
USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY
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47 |
4 |
2017 |
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7 |
Болдина А. А., Сокол Н. В., Санжаровская Н. С. |
THE INFLUENCE OF RICE BRAN ON THE BREAD-MAKING PROPERTIES OF WHEAT FLOUR
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40 |
1 |
2016 |
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8 |
Зальцман В. А. |
ECONOMIC EXPEDIENCY OF AGRICULTURAL HOLDINGS CREATION
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22 |
3 |
2011 |
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9 |
Киселева Т. Ф., Маслов А. А. |
Condition and tendencies of development Russian and regional juice the market
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14 |
3 |
2009 |
