ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

HEALTHY BAKERY COMPOSITE MIXES

Keywords
Barley flour, buckwheat flour, lentil flour, brown rice flour, nutritional value, uniformity, composite baking mixture
How to quote?
Nevskaya EV, Tyurina IA, Tyurina OE, Shulbaeva MT, Potapova MN, Golovacheva YaS. Healthy Bakery Composite Mixes. Food Processing: Techniques and Technology. 2019;49(4):531–544. (In Russ.). DOI: https://doi.org/10.21603/2074-9414- 2019-4-531-544.
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