|
|
  |
|
|
|
|
1 |
Московенко Н. В., Тихонов С. Л., Тихонова Н. В., Муратов А. А. |
Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment
|
50 |
3 |
2020 |
|
2 |
Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К. |
Ultrasound Drying of Rose Hips: a Process Study
|
50 |
1 |
2020 |
|
3 |
Величко Н. А., Рыгалова Е. А., Шароглазова Л. П., Сутугина К. А. |
Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits
|
49 |
1 |
2019 |
|
4 |
Терешкова Е. С., Баташов Е. С., Севодин В. П. |
THE FRUITS OF GOJI ( LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)
|
39 |
4 |
2015 |
|
5 |
Киселева Т. Ф., Ушакова А. С., Газиева А. Ф. |
COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
|
38 |
3 |
2015 |
|
6 |
Киселева Т. Ф., Ушакова А. С., Иванов П. П. |
DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS
|
36 |
1 |
2015 |
|
7 |
Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф. |
INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL
|
33 |
2 |
2014 |
|
8 |
Бурштыкова Т. Ю., Голуб О. В., Жукова О. В. |
QUALITY INDICES OF FRUIT CONFITURES
|
25 |
2 |
2012 |
|
9 |
Лучина Н. А. |
The characteristics of fruit-berry canned food
|
14 |
3 |
2009 |
