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Search results: 6 articles
Search string: Yogurt
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Кручинин А. Г., Туровская С. Н., Илларионова Е. Е., Бигаева А. В. | Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels | 51 | 1 | 2021 |
| 2 | Садовой В. В., Вобликова Т. В., Пермяков А. В. | FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION | 49 | 4 | 2019 |
| 3 | Банникова А. В. | NEW SOLUTIONS FOR CREATION OF YOGURTS CONTAINING DIETARY FIBERS | 34 | 3 | 2014 |
| 4 | Смирнова И. А., Гралевская И. В., Афанасьева Е. О. | TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE | 33 | 2 | 2014 |
| 5 | Смирнова И. А., Гралевская И. В., Афанасьева Е. О. | OPTIMIZATION OF FERMENTED MILK PRODUCT COOLING | 32 | 1 | 2014 |
| 6 | Лисин П. А., Мусина О. Н., Кистер И. В. | STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT | 32 | 1 | 2014 |