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Search results: 6 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Лутков И. П., Макаров А. С., Шмигельская Н. А. | Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties | 54 | 1 | 2024 |
| 2 | Лутков И. П., Ермолин Д. В. | Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis | 53 | 2 | 2023 |
| 3 | Мустафина А. С., Резниченко И. Ю., Бакин И. А., Шилов С. В. | Rating System for Quality Control of Functional Instant Drinks | 52 | 1 | 2022 |
| 4 | Почицкая И. М., Росляков Ю. Ф., Комарова Н. В., Рослик В. Л. | Sensory Components of Fruits and Berries | 49 | 1 | 2019 |
| 5 | Доманова Е. В., Шубина Л. Ю. | EFFECT OF ANIMAL CASING MODIFICATION ON SENSORY CHARACTERISTICS OF SAUSAGES | 33 | 2 | 2014 |
| 6 | Заворохина Н. | Modern olfaktorno-flavoring preferences of buyers as a major purchase motivating factor | 19 | 4 | 2010 |