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Search results: 2 articles
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№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Потапова К. В., Бакуменко О. Е. | STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS | 36 | 1 | 2015 |
2 | Дымова Ю. И., Рогалевская Н. В., Попова Д. Г., Тыщенко Е. А. | DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS | 30 | 3 | 2013 |