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Search results: 4 articles
Search string: average diameter мицеллы
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Смагина М. Н., Смагин Д. А. | Temperature Changes in Meat Products Fried in Steam-Convection Oven | 54 | 1 | 2024 |
| 2 | Инербаев Б. О., Инербаева А. Т. | MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION | 38 | 3 | 2015 |
| 3 | Иванова С. А. | Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material | 21 | 2 | 2011 |
| 4 | Емелин В. П., Бокарев А. В., Трифанов И. | Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products | 15 | 4 | 2009 |