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Search results: 4 articles
Search string: brine
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Данилов М. Б., Лескова С. Ю., Пурбуев А. В., Павлова С. Н. , Забалуева Ю. Ю. | Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products | 54 | 1 | 2024 |
| 2 | Моисеева Н. С., Чекрыга Г. П., Мотовилов О. К., Голуб О. В. | Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat | 51 | 2 | 2021 |
| 3 | Донец А. П., Покинтелица Н. И. | ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT | 47 | 4 | 2017 |
| 4 | Мелихова Т. А., Данилов М. Б., Колесникова Н. В. | Development of a Cooked and Smoked Meat Product from Mutton | 19 | 4 | 2010 |