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Search results: 4 articles
Search string: bubble diameter
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Королев И. А. | Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods | 53 | 3 | 2023 |
| 2 | Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А. | The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream | 50 | 3 | 2020 |
| 3 | Иванова С. А. | Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material | 21 | 2 | 2011 |
| 4 | Емелин В. П., Бокарев А. В., Трифанов И. | Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products | 15 | 4 | 2009 |