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Search string: cheeseability
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. | Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties | 51 | 3 | 2021 |