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Search results: 2 articles
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№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Шестернин В. И., Кузовников Ю. М., Хмелев В. Н., Севодин В. П. | INFLUENCE OF ULTRASOUND ON CLARIFICATION OF WINES FROM EARLY RIPENING GRAPE VARIETIES GROWN IN THE ALTAI TERRITORY | 33 | 2 | 2014 |
2 | Сергеева И. Ю., Шафрай А. В., Захаренко Д. Г. | MODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANS | 30 | 3 | 2013 |