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Search results: 3 articles
Search string: cryopounding of coffee
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Пугачева А. С., Макарова Н. В., Игнатова Д. Ф. | Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis | 49 | 2 | 2019 |
| 2 | Патрушева А. В. | FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY | 44 | 1 | 2017 |
| 3 | Воробьева Л. Н., Татарченко И. И., Аркатова А. С., Половченя А. А. | Technology improvement of natural aromatized coffee processing | 17 | 2 | 2010 |