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Search results: 9 articles
Search string: cutting force
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Мунассар Е. Х. А., Шорсткий И. А. | Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel | 54 | 1 | 2024 |
| 2 | Садыгова М. К., Гапонов С. Н., Шутарева Г. И., Цетва Н. М., Кириллова Т. В., Филина Д. К. | Technological Potential of Saratov Spring Durum Wheat Grain | 51 | 4 | 2021 |
| 3 | Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф. | Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials | 51 | 1 | 2021 |
| 4 | Горбатовский А. А., Ракитянская И. Л., Каледина М. В. | FOOD PROCESSING FROM MECHANICALLY DEBONED MINCED COD | 50 | 2 | 2020 |
| 5 | Березин М. А., Борисов В. И. | EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT | 49 | 4 | 2019 |
| 6 | Баженова Б. А., Забалуева Ю. Ю., Данилов М. Б., Вторушина И. А., Бадмаева Т. М. | Yak Meat as a Lucrative Raw Material for Meat Products | 48 | 3 | 2018 |
| 7 | Баженова Б. А., Бальжинимаева С. К. | PÂTÉ FORCEMEAT WITH A BIOLOGICALLY ACTIVE ADDITIVE | 23 | 4 | 2011 |
| 8 | Тринько Л. В., Шульгина Л. В. | USING THEOCTOPUSSKININ THE TECHNOLOGYOF CANNEDFOOD | 23 | 4 | 2011 |
| 9 | Литвинова Е. В., Большакова Л. С., Кобзева С. Ю., Киселева М. В. | TECHNOLOGICAL PARAMETERS OF PREPARATION FOR RAW MATERIALS FOR MANUFACTURE OF THE COMBINED FORCEMEATS WITH LAMINARIA | 22 | 3 | 2011 |