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Search results: 3 articles
Search string: fats
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Куценкова В. С., Неповинных Н. В., Еганехзад С. А. | Hybrid Gel as a Substitute for Hard Fats in Confectionery | 53 | 1 | 2023 |
| 2 | Мистенева С. Ю., Савенкова Т. В., Демченко Е. А., Щербакова Н. А., Герасимов Т. В. | RATIONALE FOR TARGETED CONFECTIONERY PRODUCTS FOR CHILDREN OVER THREE YEARS OLD | 50 | 2 | 2020 |
| 3 | Исабаев И. Б., Атамуратова Т. И. | Potential raw materials for special use vegetable fatty composite mixtures | 48 | 2 | 2018 |