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Home >Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 7 articles
Search string: glucose-fructose syrup
№ Authors Title Volume Issue Year
1 Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet 51 3 2021
2 Шобанова Т. В., Творогова А. А. The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream 51 3 2021
3 Резниченко И. Ю., Фролова Н. А., Кучебо В. В., Туров С. В. Syrups in Sugar Confectionery Products of High Nutritional Value 49 1 2019
4 Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В. DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY ON THE BASIS OF WILD PLANT RAW MATERIALS 25 2 2012
5 Трихина В. В., Романенко Н. С., Щипицин С. К. DEVELOPMENT AND ESTIMATION OF SYRUP QUALITY BASED ON LOCAL PLANT RAW MATERIAL 23 4 2011
6 Лупинская С. М. Investigation of organoleptic and rheological properties of a kefir drink with garden balm whey syrup 18 3 2010
7 Позняковский В. . Development of technology of toning up dairy products 14 3 2009
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