|
|
  |
|
|
|
|
1 |
Агеева Н. М., Ширшова А. А., Ульяновская Е. В., Щеглов С. Н., Храпов А. А., Чернуцкая Е. А. |
Comparative Analysis of Biogenic Amines in Wines and Ciders
|
55 |
2 |
2025 |
|
2 |
Гниломедова Н. В., Весютова А. В. , Аникина Н. С., Ермихина М. В., Олейникова В. А. |
Monitoring Authenticity and Quality of Concentrated Grape Must
|
54 |
4 |
2024 |
|
3 |
Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н. |
Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
|
54 |
1 |
2024 |
|
4 |
Лутков И. П., Макаров А. С., Шмигельская Н. А. |
Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties
|
54 |
1 |
2024 |
|
5 |
Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н. |
The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory
|
35 |
4 |
2014 |
|
6 |
Решетник Е. И., Шарипова Т. В., Максимюк В. А. |
INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP
|
33 |
2 |
2014 |
|
7 |
Апарнева М. А., Шестернин В. И., Севодин В. П. |
WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY
|
33 |
2 |
2014 |
|
8 |
Бибик И. В., Лоскутова Е. В. |
SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY
|
32 |
1 |
2014 |
|
9 |
Печенина А. А., Севодин В. П. |
ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI
|
30 |
3 |
2013 |
|
10 |
Апарнева М. А., Севодин В. П. |
TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI
|
29 |
2 |
2013 |
|
11 |
Шестернин В. И., Севодин В. П. |
THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE
|
29 |
2 |
2013 |
